| ISO 9308-1, 22717, 2296 | |
| Agar tripsídico de soja | |
| Peptona de caseína 15,0 g/L, Peptona de soja 5,0 g/L, Cloruro de sodio 5,0 g/L, Agar 15,0 g/L | |
| 30°C a 35°C | |
| 7,3 ±0,2 | |
| Insoluble |
| Sólido | |
| Medios de cultivo deshidratados | |
| Cultivo celular general | |
| 24 a 48 hrs. | |
| 500 gramos |
